If you miss the sweet-n-salty comfort of a Reese's cup on keto, then you've GOT to try this Keto-friendly Reese's Dalgona Coffee! This really helps me bust those cravings (especially during that time of the month) and gives me a little afternoon boost on a hot day. You'll want to drink every last drop. Let me know if you try it in the comments!

Notes

As with ANY dalgona coffee, these are BEST enjoyed with a straw! It's much less bitter this way and the almond milk and topping mix together in a much more subtle way, so you won't get a mouthful of bitter instant coffee at the start. Trust me, I hate that too.

Also, if you don't have Swerve Classic on hand, you can use any other keto-friendly sweetener. If you choose to use stevia drops, make sure you're well acquainted with their level of sweetness first. You're not going to get the same bulk with stevia as you would with Swerve, so if you go this route, add in a little extra peanut powder. Also, if you're not keeping it keto-friendly, sugar is fine (demerara sugar will be best).

If you're trying to incorporate some collagen into your drink, I recommend that you mix it into the whipped topping part.

Yields1 Serving
Prep Time10 minsTotal Time10 mins

Ingredients Needed
 1 cup Ice
 1 cup Unsweetened vanilla almond milk
 2 tbsp Peanut butter powder
 2 tbsp Swerve Classic sweetener (see notes)
 2 tbsp Instant coffee powder
 ¼ cup Heavy cream
 Unsweetened chocolate syrup (to taste)
Tools Needed
 Latte frother (optional, but easier)
 Hand mixer

Directions
1

Drizzle cup with choc syrup to preferred amount. Pour ice in.

2

In a separate cup, blend almond milk and one TBSP of PB powder. Add to drink.

3

In a separate container, use a whisk (I used a hand mixer to save time but you can whisk by hand if you’re strong) to blend remaining ingredients.

4

Top drink with peanut butter whipped mixture. Stab around the edges with a straw a few times to mix a little. Enjoy!

Ingredients

Ingredients Needed
 1 cup Ice
 1 cup Unsweetened vanilla almond milk
 2 tbsp Peanut butter powder
 2 tbsp Swerve Classic sweetener (see notes)
 2 tbsp Instant coffee powder
 ¼ cup Heavy cream
 Unsweetened chocolate syrup (to taste)
Tools Needed
 Latte frother (optional, but easier)
 Hand mixer

Directions

Directions
1

Drizzle cup with choc syrup to preferred amount. Pour ice in.

2

In a separate cup, blend almond milk and one TBSP of PB powder. Add to drink.

3

In a separate container, use a whisk (I used a hand mixer to save time but you can whisk by hand if you’re strong) to blend remaining ingredients.

4

Top drink with peanut butter whipped mixture. Stab around the edges with a straw a few times to mix a little. Enjoy!

Keto Reese’s Dalgona Coffee | Chocolate Peanut Butter Whipped Coffee