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Keto Dirty Chai Dalgona Coffee

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Unless you've been living under a rock, you've probably heard of the latest Dalgona Coffee (AKA TikTok whipped coffee) that has taken the internet by storm. Here's a keto take on a spicy dirty chai dalgona coffee that's sure to wake you up + get you going.

Keto Chai Dalgona Coffee

Chai base
 16 oz Unsweetened almond milk
 2 Cinnamon sticks
 2 Chai tea bags
 ¼ tsp White pepper
Whipped topping
 ¼ cup Heavy cream
 2 tbsp Instant coffee
 25 drops liquid stevia (to taste)
 1 tsp cinnamon
1

Heat a small saucepan on medium-high heat. To make the chai base, pour in almond milk and add both tea bags and cinnamon sticks to the pan. Simmer 10 mins, but do not boil. If a lot of the liquid evaporates off, add a little bit of water (1/4-1/2 cup).

2

Remove pan from burner to cool down. While that's cooling, add all whipped topping ingredients to a small bowl (I use a ramekin) and whip. You can use a whisk or a fork, but I prefer to use a small latte mixer to give it a quick whip.

3

After your mixture is whipped, add 1 cup of ice to your cup of choice. I chose a mason jar because *aesthetics*

4

Pour chai base over the ice and top with instant coffee topping. Use a straw to give it a little stir so the sweetener starts to distribute to the drink. I think all dalgona coffees taste better with a straw, so you'll need that for this drink anyway. Hope you enjoy!

Nutrition Facts

Serving Size 1 Coffee

Servings 1


Amount Per Serving
Calories 274
% Daily Value *
Total Fat 26g40%
Net Carbohydrate 4g2%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.